More than a simple Enogastronomic Tour
In the land of delectable delights, where culinary wonders abound, a gastronomic adventure was born. Behold, the culinary and wine tour of 2011, a celebration of our region's rich heritage. Led by masters in the art of crafting the legendary Provolone del Monaco D.O.P. cheese, this tour is a feast for the senses. Prepare to indulge in a symphony of flavors and savor every delectable bite. Join us on this epicurean journey and let your taste buds dance with delight!
THE TOUR IS STRUCTURED IN 3 PARTS
1. OIL AND LEMONS
Guided tour of one of the historic citrus groves (since 1893) registered in the register of producers of Sorrento Lemon I.G.P and Oil D.O.P. Sorrento Peninsula, with tasting of the products: fresh homemade lemonade, lemon and orange jams on biscuits and extra virgin olive oil in various flavors on homemade bread. Finally, to top it all, tasting and illustration of Limoncello as per the ancient recipe.
2. PROVOLONE AND MOZZARELLA MAKING
Guided tour of the farm (registered in the register of producers of Provolone del Monaco D.O.P.), with the processing of Mozzarella and Caciottine with subsequent tasting of Salami of its own production and the renowned Provolone del Monaco D.O.P. All accompanied with a nice glass of local wine. The farm's milk with which the cheeses are produced is obtained from high-quality cows such as the Agerolese, the Frisona and the Pezzata Antica;
3. PIZZA MAKING SHOW
Pizza tour in a local restaurant with clarifications on the production cycle of the typical Neapolitan Pizza and participation of visitors in the preparation of the same with the blocks made in the morning. Also homemade dessert, wine and possible coffee.
